Flyspray:: Tue, 16 Sep 2014 03:15:27 +0000 Flyspray:: Rockbox: Recently closed tasks FS#12995: path_trim_whitespace() assumes unsigned char Frank Gevaerts Mon, 15 Sep 2014 22:32:16 +0000 FS#12994: Bacon activeminds Thu, 04 Sep 2014 09:16:49 +0000
In continental Europe, part of the pig is not usually smoked like bacon is in the United States; it is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. In Italy, this is called pancetta and is usually cooked in small cubes or served uncooked and thinly sliced as part of an antipasto.

Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".[7] Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pig.[8] The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon"). For safety, bacon may be treated to prevent trichinosis,[9] caused by Trichinella, a parasitic roundworm which can be destroyed by heating, freezing, drying, or smoking.[10]

Bacon is distinguished from salt pork and ham by differences in the brine (or dry packing). Bacon brine has added curing ingredients, most notably sodium nitrite, and occasionally potassium nitrate (saltpeter); sodium ascorbate or erythorbate are added to accelerate curing and stabilise colour. Flavourings such as brown sugar or maple are used for some products. Sodium polyphosphates, such as sodium triphosphate, may be added to make the produce easier to slice and to reduce spattering when the bacon is pan-fried. Today, a brine for ham, but not bacon, includes a large amount of sugar. Historically, "ham" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel.]]>
FS#12993: removing the lock form my FBOP purchased Sandisk MP3 player Johnathan Simpson Tue, 26 Aug 2014 01:47:08 +0000 FS#12989: Autodetect crashes installer Samweis Tue, 08 Jul 2014 00:47:34 +0000
Whenever I start the Rockbox Utility, upon being presented with the Configuration screen, when I press "Autodetect" I get the 'ol "Rockbox Utility has stopped working... Windows is searching for a solution to this problem" popup.
I believe this may be related to the fact that Windows 8 doesn't give the Clip Zip a drive letter; it appears as simply "Sansa Clip Zip 4GB" in My Computer. However I can access it and copy/paste to/from all folders therein.

Do I need to strongarm Windows into assigning a drive letter to the Clip Zip?

FS#12602: SVG Image for Sansa Clip Zip Marko Pahlke Tue, 28 Feb 2012 17:07:36 +0000 I'm just uploading it before it gets lost.
Maybe someone can finish it, or I will do it if I have time.]]>
FS#12985: My sansa clip zip back button doesn't work anymore Ticiano Sun, 22 Jun 2014 00:04:38 +0000
Sorry if I selected the wrong category. my sansa clip zip's back button wont respond at all, weird thing is that the select button has working as a back button when the song in playing (on the playlists menu it works like a "select button").

Is this hardware or software? is there a workaround this?]]>
FS#12983: "Strange" volume names not recognized Ralf G. R. Bergs Wed, 18 Jun 2014 13:34:49 +0000
My iPod was named "Ralf G. R. Bergs's iPod", and the volume "/Volumes/Ralf G. R. Bergs's iPod" would not be displayed in RButil.

After I changed the iPod's name to "iPod" RButil recognized the volume.]]>
FS#12984: Manual should mention it can only install on WinPods Ralf G. R. Bergs Wed, 18 Jun 2014 13:39:06 +0000 FS#12979: Update polish translation for Rbutil Daniel Kluz Sun, 25 May 2014 06:53:54 +0000 FS#12978: Prefetch or Data abort when setting a theme or playing a song Gianguido SorĂ  Sat, 17 May 2014 15:23:54 +0000 I'm attaching a photo containing all the useful information to debug it.
This behaviour cannot be reproduced with the build released with EmCORE r859 (Rockbox r31516).